|
Mesa Street Grill is known for its exceptional cuisine and attentive service in an elegant atmosphere. Their goal is stated as, “to be from simple to sensational and to consistently meet and exceed our customer’s expectations.” Lunch at Mesa Street Grill is a casual upscale dining experience. Their burgers are big and juicy made with ground steak and their salads are made from the freshest ingredients. Tasty and affordable Lunch specials are featured daily.
Dinner at the Mesa Street Grill is a wonderful experience. Delectable shrimp cocktail, fresh oysters or Southwestern Escargot are some of the many appetizers featured. Mesa Street Grill serves a variety of entrees including steak, seafood and veal that will tantalize your taste buds. Dessert by the oversized fireplace is a must. Their Crème Brule or Flambé is a wonderful way to complete your meal. Relax over drinks or dine with friends, loved ones or business associates on their lovely patio, a perfect retreat for El Paso desert evenings. The fully stocked bar with the finest spirits and large selection of the region’s best wines will leave you wanting for nothing! The Mesa Street Grill has been adorned with such honors as Wine Spectator for 2006, and Wine Enthusiast for 2005 and 2006.
Mesa Street Grill’s owners, Annette and Bill Means, Managers Aaron Means and Kim Kelly along with their team of Chefs, Danny Guerra, Jaime Baquera, Julio Mendoza and consulting Chef Billy Means, invite you to enjoy the fruits of their advanced culinary training and passion for excellence. So join them for lunch or dinner at Mesa Street Grill for a simply sensational experience.
|
