San Francisco Oven specializes in the exciting variety and cultural diversity of chef inspired food made famous in San Francisco's neighborhoods. As a fast casual restaurant, SFO offers an exceptional value in fresh, fast, upscale dining that rivals many of its full service competitors, but without the higher prices, tipping and long waits usually associated with full service restaurants. After choosing from SFO's innovative menu of brick oven specialties, fresh garden salads, sandwiches and savory soups and chowders, diners relax at a comfortable booth or table, where their selections are delivered fresh, within minutes.
SFO's Pizza Napoletana with its thin soft crust is bake on a hot open hearth, just as it was two centuries ago on the streets of Naples, Italy before it was brought to San Francisco's North Beach District by Italian immigrants. Other Brick Oven specialties include Calzones, Quesadillas and baked pasta. SFO's red sauce is made from imported San Marzano tomatoes, arguably the world's sauciest tomato and a staple in many a North Beach kitchen. Salads, made fresh using only the freshest produce and finest ingredients available, can be ordered as both entrees or side dishes. The tradition of fresh sour dough and focaccia breads are found in many of SFO's signature sandwiches, served with a choice of potato chips or pasta salad. Pier 39 Clam Chowder and Gold Rush Onion Soup are featured along with several other chef inspired soups and chowders, made fresh daily.
Located on N. Mesa Drive, SFO's Westside restaurant offers a separate meeting room for private meetings or events and is conveniently located near UTEP. In the Las Palmas shopping center the Eastside San Francisco Oven offers an outdoor patio area. Both restaurants offer limited catering and delivery. |
